Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna Recipe (Easy, Cheesy, and Irresistible!)

Looking for the ultimate comfort food with layers of cheesy, herby goodness? This slow cooker pesto chicken alfredo ravioli lasagna recipe combines tender shredded chicken, creamy Alfredo sauce, vibrant pesto, and pillowy ravioli into a showstopping dish your whole family will crave. Whether you’re a busy home cook or just love hearty meals that basically cook themselves, this recipe is your new go-to. It’s a mashup of Italian-American flavors with the ease of a dump-and-go crockpot meal.

Check out our guide to making the perfect Slow Cooker Cheesy Mozzarella Chicken for more creamy crockpot magic.

Introduction to Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna

What is Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna?

This dish is the ultimate fusion of indulgence and convenience. Imagine the rich creaminess of Alfredo, the aromatic pop of basil pesto, and the softness of ravioli, all slow-cooked together with seasoned shredded chicken. It’s a no-boil lasagna that swaps traditional pasta for stuffed ravioli, all layered together with sauces and cheese in a crockpot.

This isn’t just a pasta bake—it’s a comfort bomb. Each bite is packed with creamy sauce, cheesy pasta pillows, and flavorful chicken. You don’t need to pre-cook anything, and your kitchen stays cool while the slow cooker does all the heavy lifting.

Plus, it’s ultra-adaptable. Use cheese ravioli or spinach, add mushrooms or sun-dried tomatoes, and finish with a crispy top layer of melted mozzarella. Whether you’re prepping dinner for the week or feeding a crowd, this dish delivers big flavor with very little fuss.

Why You’ll Love This Creamy, Layered Comfort Food

• Effortless Prep: No need to boil noodles or precook anything. Just layer and go.
• Slow Cooker Magic: Set it and forget it—perfect for busy days or cozy weekends.
• Family-Friendly: Even picky eaters will devour the cheesy, savory layers.
• Flexible Ingredients: Works with jarred or homemade sauces, different ravioli flavors, and add-ins.
• Great for Leftovers: This lasagna reheats like a dream and tastes even better the next day.

Discover great ideas like Chicken Ricotta Meatballs with Spinach Alfredo Sauce if you love creamy comfort food with chicken.

The Magic Behind the Ingredients

Key Ingredients Breakdown: Chicken, Ravioli, Alfredo, and Pesto

Every irresistible bite of this slow cooker pesto chicken alfredo ravioli lasagna recipe depends on a careful combination of four core elements. Each one brings unique texture, flavor, and depth that makes this recipe shine.

1. Shredded Chicken:
Use boneless, skinless chicken breasts or thighs. Once slow-cooked, they shred beautifully into the rich sauces. Chicken adds a lean protein boost and acts as a savory anchor to balance the creamy layers. For extra flavor, try seasoning with garlic powder, Italian herbs, or a touch of red pepper flakes.

2. Ravioli:
Fresh or frozen cheese ravioli work perfectly. They replace traditional lasagna noodles and bring a soft, melt-in-your-mouth feel. Cheese-stuffed ravioli are ideal for a triple-cheese experience, but spinach and ricotta varieties also add great depth.

3. Alfredo Sauce:
This creamy, buttery sauce delivers the luxurious texture that ties everything together. Opt for a jarred version for convenience or make your own with butter, garlic, heavy cream, and parmesan. Choose one with a thick consistency to prevent sogginess.

4. Pesto Sauce:
Pesto introduces a bold, herby contrast to the Alfredo’s richness. Made with basil, garlic, pine nuts, parmesan, and olive oil, pesto brings brightness and nutty depth. You can mix it with Alfredo or layer it separately between ravioli sheets for a layered flavor experience.

Why These Ingredients Work So Well Together

This recipe’s genius lies in its balance of creamy, savory, and herby layers. Alfredo alone can feel heavy, but pesto lightens it with a fresh basil burst. Ravioli’s tender filling holds it all together, while shredded chicken soaks up every drop of sauce.

Let’s break down the harmony:

Ingredient	What It Adds
Shredded Chicken	Hearty texture, savory depth, protein
Cheese Ravioli	Creaminess, structure, satisfying carbs
Alfredo Sauce	Richness, creamy body
Pesto Sauce	Herbaceous punch, contrast, brightness

The magic happens when these layers cook low and slow—each bite offering a little bit of everything. It’s a comfort food symphony you won’t want to end.

Don’t miss our Garlic Parmesan Chicken Pasta for another creamy chicken-pasta combo that brings the flavor.

Choosing the Right Pesto & Alfredo Sauces

Best Store-Bought Pesto Sauces for This Recipe

When it comes to building layers of flavor in your slow cooker pesto chicken alfredo ravioli lasagna recipe, the quality of your pesto really matters. Not all store-bought pestos are created equal—some are overly oily, bland, or packed with fillers.

Here are the top options that consistently get rave reviews:

1. Kirkland Signature Basil Pesto (Costco)
   Made in Italy, this vibrant green pesto is packed with Genovese basil, Parmigiano-Reggiano, and real pine nuts. It’s fresh, balanced, and doesn’t overpower the Alfredo. Many home cooks swear by it—and for good reason.
2. Rao’s Homemade Basil Pesto
   This one’s for serious flavor lovers. It’s thicker, slightly chunkier, and heavy on the cheese. It adds a rustic touch that works beautifully when layered with ricotta or mozzarella.
3. Barilla Rustic Basil Pesto
   Milder and creamier than some competitors, Barilla’s pesto is a great family-friendly choice. It blends smoothly with Alfredo and is ideal if you’re mixing sauces rather than layering them.
4. Trader Joe’s Pesto Genovese
   Affordable and tasty, this pesto has a bold garlic-forward profile. It’s perfect if you want your lasagna to have a stronger herby presence.

Why Pesto Quality Matters:
Cheap pesto can taste flat, overly salty, or separate during cooking. You want one that clings to ravioli and holds its basil punch even after hours in a slow cooker.

Top Store-Bought Alfredo Sauces That Add Creaminess and Depth

Alfredo sauce is the creamy backbone of this lasagna. The right one will create a luscious, melty texture without being too thin or grainy. Here are trusted favorites:

1. Rao’s Homemade Alfredo Sauce
   Rich and luxurious with real cream and parmesan, Rao’s is the gold standard. It doesn’t need doctoring—just open and pour.
2. Classico Creamy Alfredo Sauce
   Widely available and reasonably priced, this sauce has a mild garlic note and smooth consistency that complements pesto wonderfully.
3. Bertolli Alfredo with Aged Parmesan
   Velvety with a nutty finish, this sauce has a nice balance of richness and seasoning. It also reheats well, making it great for leftovers.
4. Newman’s Own Alfredo
   Thicker and more buttery than others, it’s ideal for anyone who wants that true restaurant-style Alfredo.

Looking for inspiration? Try our Delicious Ground Beef Crock Pot recipe, another fantastic slow cooker meal with rich sauce options.

Preparing the Chicken for Maximum Flavor

Slow Cooking vs Sautéing: What’s Better for Shredded Chicken?

If you’re wondering how to prep the chicken for this slow cooker pesto chicken alfredo ravioli lasagna recipe, here’s the scoop: slow cooking wins every time for texture and taste.

When chicken cooks low and slow, it becomes tender and juicy—perfect for shredding. It absorbs flavors from the sauces and seasonings and melts seamlessly between layers of ravioli. No dry bits. No tough pieces.

But what if you’re short on time?

Sautéed chicken works too, especially if you cube it instead of shred it. This can create more texture variation and a slightly firmer bite in each lasagna layer. That said, sautéed chicken won’t soak up flavor like slow-cooked chicken will.

Method	Pros	Cons
Slow Cooking	Juicy, fall-apart texture, deeply flavored	Takes longer
Sautéing	Quick, adds browning	Less absorbent, slightly drier

If you’re making this ahead, go the slow-cooker route. Just season your chicken, let it cook with a bit of broth or Alfredo sauce, and shred it once tender. It becomes the perfect protein base for your creamy lasagna.

How to Season Chicken for Layered Lasagna Recipes

To keep flavors bold but balanced, season your chicken simply but strategically. Here’s a go-to seasoning combo that works beautifully in this dish:

• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Optional: a pinch of crushed red pepper flakes for gentle heat

You don’t want overpowering flavors that clash with the Alfredo or pesto. The goal is to complement the sauces—not compete with them.

If using broth to slow cook the chicken, opt for low-sodium chicken broth to prevent your dish from turning too salty when combined with cheese and jarred sauces.

Pro Tip: Let the shredded chicken sit in a mix of Alfredo and pesto for a few minutes before layering. This helps it hold flavor and moisture throughout cooking.

Don’t miss our unique twist on Italian comfort food: Tuscan Chicken Meatballs with Gnocchi. It’s another slow-cooked wonder with hearty, herb-forward flavors.

Layering Like a Pro – Ravioli Lasagna Assembly

How to Properly Layer Ravioli, Chicken, Sauces, and Cheese

Building a perfect slow cooker pesto chicken alfredo ravioli lasagna recipe is all about layer control. This isn’t just tossing ingredients into a pot—it’s about strategic stacking to ensure even cooking, flavor distribution, and cheesy perfection in every slice.

Here’s the no-fail order to follow:

1. Base Layer – Alfredo Sauce
   Start with a thin layer of Alfredo sauce at the bottom of the crockpot to prevent sticking. It also helps the ravioli cook evenly and adds a creamy base.
2. First Layer – Ravioli
   Lay the ravioli in a single layer (overlapping slightly is fine). If using frozen, no need to thaw. Just space them evenly.
3. Second Layer – Shredded Chicken
   Sprinkle a generous layer of seasoned, pre-cooked shredded chicken over the ravioli.
4. Third Layer – Pesto Sauce
   Spoon pesto sauce over the chicken. You don’t need to cover every inch—just a light spread to infuse flavor.
5. Fourth Layer – Mozzarella or Ricotta Cheese
   Add shredded mozzarella or small dollops of ricotta across the layer. This adds richness and helps bind everything.
6. Repeat Steps until you’re out of ingredients. Finish with Alfredo + cheese on top for a bubbly, golden finish.

Aim for 3 to 4 layers total depending on the size of your slow cooker.

Tips to Avoid Mushy Pasta in the Slow Cooker

Nobody likes mushy ravioli—and yes, it can happen if you’re not careful. But with the right layering and cooking techniques, your pasta will stay tender and hold its shape.

Here’s how to avoid the dreaded pasta mush:

• Use frozen ravioli instead of fresh if possible. They hold up better during long cook times.
• Don’t over-sauce each layer. Too much liquid can break down the pasta. Stick to thin, even layers.
• Cook on LOW, not HIGH (unless you’re in a serious time crunch).
• Avoid overcooking: 3–4 hours on low is enough once all ingredients are assembled.

Bonus Tip: Add the final layer of cheese in the last 30 minutes so it melts beautifully without becoming rubbery.

Learn more about building layered comfort food with our Florentine Benedict – a rich, elegant dish with savory levels of flavor.

Crockpot Cooking Instructions & Timings

Exact Slow Cooker Settings: Low vs High

Now that your layered masterpiece is assembled, it’s time to let the slow cooker work its magic. One of the most common questions is whether to cook this slow cooker pesto chicken alfredo ravioli lasagna recipe on low or high. The answer depends on your schedule and how you want the texture to turn out.

Cooking on LOW (Recommended)

• Time: 4 to 5 hours
• Why it’s better: Cooking on low allows flavors to slowly blend and the ravioli to stay intact. The cheese melts evenly, and the sauces thicken just right.

Cooking on HIGH (If you’re in a hurry)

• Time: 2 to 2.5 hours
• What to watch: Ravioli may soften too much if left longer than needed. Keep an eye on the edges to prevent overcooking.

If you’re using fresh ravioli, aim for the lower end of the cook time. If using frozen ravioli, you can safely go a little longer without compromising texture.

Pro Tip: Use a slow cooker liner or lightly spray the pot with non-stick spray before layering. Cleanup will be effortless.

How Long to Cook This Lasagna Without Overcooking

To avoid overcooked pasta or burnt edges, check doneness around the 3.5-hour mark (on low). Use a fork to gently test the center layer of ravioli. It should be soft but not falling apart.

Use this quick reference guide:

Ravioli Type	Cook on Low	Cook on High
Frozen Ravioli	4–5 hours	2.5–3 hours
Fresh Ravioli	3.5–4 hours	2–2.5 hours

Don’t keep the lasagna on the warm setting for too long. Prolonged heating can dry out the edges or cause the cheese to separate.

Once it’s done, let the lasagna rest in the slow cooker (lid off) for 10–15 minutes before serving. This helps it set up and makes slicing easier.

Check out our Slow Cooker Cheesy Mozzarella Chicken to explore more slow-cooked comfort food success tips.

Tips for Creamier, Cheesier Texture

Using Mozzarella, Parmesan, and Ricotta the Right Way

Cheese is the glue that holds this entire slow cooker pesto chicken alfredo ravioli lasagna recipe together—literally and flavor-wise. But it’s not just about dumping a bunch of cheese and hoping for the best. Each cheese serves a role, and using them right makes all the difference.

Mozzarella: The Melter

Mozzarella is your go-to for gooey, stretchy layers. Use shredded low-moisture mozzarella to avoid excess water. Sprinkle it on top of every ravioli layer and finish with a generous coating to create that golden, cheesy top crust.

Parmesan: The Flavor Booster

Parmesan adds nuttiness, saltiness, and a sharp finish. Mix it directly into the Alfredo or sprinkle between layers. Grated Parm is best—it melts better and blends easily.

Ricotta: The Creaminess Factor

Ricotta gives your lasagna body and creaminess. Use whole milk ricotta for richness. Spoon it in small dollops between layers of pesto and chicken so it melts gently without disappearing.

Pro Tip: Mix ricotta with a bit of egg and herbs (like basil or parsley) to make a creamy, herby layer that holds its shape better during cooking.

Adding Extra Alfredo or Pesto for More Intensity

Want bolder flavor and more luscious texture? Don’t be shy with your sauces.

• For Creaminess: Add an extra ½ cup of Alfredo during layering or mix a little into your shredded chicken beforehand.
• For Flavor Punch: Drizzle pesto across the top layer before the final cheese addition. The basil oil will seep into the dish and elevate every bite.

If you’re mixing pesto directly into Alfredo (instead of layering), aim for a 2:1 ratio—two parts Alfredo to one part pesto. This gives you balance without letting the pesto overpower the dish.

Cheese or Sauce	How to Use It
Mozzarella	Sprinkle on each layer and top
Parmesan	Mix into sauces or layer lightly
Ricotta	Dollop between layers for creaminess
Extra Alfredo	Blend with chicken or drizzle
Pesto	Layer or swirl into Alfredo for flavor

Looking for another creamy layered idea? Discover our Chicken Ricotta Meatballs with Spinach Alfredo Sauce for a flavorful twist on classic comfort food.

Serving Suggestions and Variations

What to Serve with Pesto Chicken Alfredo Ravioli Lasagna

This dish is already rich, hearty, and satisfying on its own. But pairing it with the right sides can balance out the creaminess and round out your meal. Whether you’re serving guests or feeding a hungry family, these ideas will elevate your dinner table.

1. Fresh Green Salad
A crisp arugula or romaine salad with a lemon vinaigrette cuts through the richness of the Alfredo and pesto. Add cherry tomatoes, shaved parmesan, and pine nuts for a flavor echo.

2. Garlic Bread or Breadsticks
Because every saucy lasagna deserves something to mop up the extra pesto-Alfredo goodness. Choose buttery garlic knots or a crusty baguette.

3. Roasted Vegetables
Try roasted asparagus, zucchini, or Brussels sprouts. They add a touch of sweetness and crunch that pairs beautifully with creamy pasta.

4. Sparkling Water with Lemon or White Wine
Light, bubbly drinks (alcoholic or not) cleanse the palate and keep the dish from feeling too heavy.

Fun Twists: Add Spinach, Mushrooms, or Sun-Dried Tomatoes

Want to mix things up next time? This slow cooker pesto chicken alfredo ravioli lasagna recipe is incredibly flexible. You can add veggies, swap proteins, or tweak the cheeses without losing the magic.

Here are some crowd-pleasing variations:

Add-In	Flavor Impact	How to Use It
Spinach	Earthy and fresh	Layer between ravioli and sauces (use fresh or frozen)
Sautéed Mushrooms	Umami and savory	Add to pesto or with chicken for extra richness
Sun-Dried Tomatoes	Tangy and sweet	Chop and sprinkle between layers or blend into Alfredo
Artichoke Hearts	Briny and tender	Mix with ricotta or spread across ravioli
Crumbled Bacon	Smoky and salty	Add to the top layer just before serving

Tip: Keep your ratios balanced. Too many veggies or add-ins can overwhelm the structure and turn your lasagna into a stew.

Don’t miss our Delicious Ground Beef Crock Pot recipe for another hearty variation with deep, slow-cooked flavor.

Storage, Reheating, and Make-Ahead Tips

Can You Freeze This Recipe?

Absolutely—and that’s one of the best things about this slow cooker pesto chicken alfredo ravioli lasagna recipe. Not only does it make a hearty dinner, but it also doubles as a freezer-friendly meal for busy nights.

Here’s how to freeze it successfully:

• Let it cool completely before freezing. This prevents ice crystals and sogginess.
• Use a freezer-safe container or wrap individual portions in foil and place them in a zip-top freezer bag.
• Label and date your portions. This dish stays good in the freezer for up to 3 months.

To reheat from frozen:

• Thaw overnight in the fridge.
• Reheat in the oven at 350°F (175°C) for about 25–30 minutes until warmed through.
• Or microwave individual slices for 4–6 minutes on medium power.

Tip: Freeze without the top cheese layer, then add fresh mozzarella before reheating for best texture.

How to Reheat Without Drying Out the Lasagna

Whether you’re eating it the next day or defrosting leftovers, reheating this dish the right way is key to maintaining its creamy texture and layered structure.

Oven Method (Best for Larger Portions)

1. Preheat oven to 350°F.
2. Place lasagna in an oven-safe dish.
3. Cover loosely with foil to retain moisture.
4. Heat for 20–25 minutes, removing foil for the last 5 minutes to crisp the top.

Microwave Method (Best for Individual Servings)

1. Place on a microwave-safe plate.
2. Add a splash of milk or Alfredo sauce over the top to prevent drying.
3. Cover with a microwave-safe lid or damp paper towel.
4. Heat on medium power for 4–5 minutes.

Pro Tip: Add fresh herbs or a sprinkle of parmesan right before serving to freshen up leftovers.

Make-Ahead Instructions

This lasagna is perfect for prepping ahead—whether you’re planning for a weeknight dinner or feeding guests.

How to Prep Ahead:

• Assemble everything in the slow cooker insert (or an oven-safe dish if baking later).
• Cover and refrigerate for up to 24 hours.
• When ready, just place in the slow cooker and cook as instructed.

Bonus: The flavors deepen overnight, making it even more delicious.

Looking for another dish that stores and reheats like a dream? Try our Slow Cooker Cheesy Mozzarella Chicken—a hit for batch cooking and meal prep.

Conclusion

This slow cooker pesto chicken alfredo ravioli lasagna recipe is the perfect mix of creamy, cheesy, and flavorful comfort food. It’s easy to make, full of rich Italian-inspired taste, and ideal for busy weeknights or family dinners. With just a few simple ingredients and your slow cooker, you’ll have a hearty meal everyone will love. Give it a try—you might just find your new favorite dinner!

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